Choc Chip Cookie Ice Cream Bowls

0
10

Preparation time: 45 minutes plus chilling, cooling and setting

Cooking time: half-hour

Serves: 6

Substances

  • Muffin Instances
  • 100 g (3 ½ oz) Unsalted butter
  • 75 g (3 oz) Caster sugar
  • 1 Medium egg yolk
  • 5 ml (1 tsp) Madagascan Vanilla Extract
  • 125 g (4 ½ oz) Plain flour
  • 5g (1 tsp) / 1 sachet Baking Powder
  • 100 g pack Milk Chocolate Chips
  • 6 servings of your favorite ice cream
  • Straightforward Fill Cake Centre Chocolate
  • Shiny & Daring Sprinkles

Methodology

  1. Line a big baking tray with baking parchment. Flip 6 x 150ml (1/4pt) pudding basins the wrong way up on a baking tray and place a Muffin Case over every. In a bowl, beat collectively the butter and sugar till creamy and nicely blended. Beat within the egg yolk and Vanilla Extract.
  2. Sift the flour and Baking Powder on prime and add half the Chocolate Chips. Combine collectively to type a barely agency dough.
  3. Minimize off a 250g (9oz) piece of dough and put aside. Divide the remaining dough into 12 items and type into balls. Place on the baking tray, spaced just a little aside, press down just a little and chill till required.
  4. Divide the reserved dough into 6 items and flatten every bit right into a spherical approx. 8cm (3 ¼ inch diameter). Match evenly over the tops of the Muffin Instances in order that the dough simply hangs over the perimeters. Chill for half-hour.
  5. Preheat the oven to 190?C (170?C fan assisted oven, 375?F, gasoline mark 5). Bake the mini cookies for 10-12 minutes till calmly golden. Switch to a wire rack to chill. Bake the cookie bowls for 12-14 minutes till agency and calmly golden. Depart to chill on the tins for 10 minutes, then gently take away the biscuit circumstances with the muffin circumstances. Cool on a wire rack then fastidiously peel away the muffin circumstances.
  6. Place the remaining Chocolate Chips in a small heatproof bowl and sit over a saucepan of barely simmering water and go away to soften. Take away from the water. Place a board beneath the wire rack of cookies. Utilizing a teaspoon, drizzle the melted chocolate over the cookies, and go away to set. As a result of nature of the chocolate chip cookie dough, there could also be a couple of holes within the completed bowls. If most well-liked, use the melted Milk Chocolate to patch up any holes.
  7. Simply earlier than serving, place small scoops of ice cream in every cookie bowl, drizzle with Chocolate Shock Inside and sprinkle with Bitter Strands. Your edible cookie bowls are actually able to serve together with the mini cookies. Get pleasure from!

TIP

For those who don’t have mini pudding basins you may make the bowls on an upturned muffin tin. Use 200g (7oz) of the dough to make 6 bowls in the identical method however bake for barely much less cooking time. Use the remaining dough to make 18 mini cookies.

Recipe from Dr. Oetker

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